• Slow distillation process with highest quality equipment
• Alcohol coming from the distillation of the finest French grapes: Pinot Noir and Chardonnay from low-yield Burgundian vineyards
• 7 distillations (compared to 3 - 4 or sometimes 5 for others)
• 5 filtrations (usually much less)
• Quality, integrity & elimination of all measurable impurities in the liquid.
Utilization of pure French Burgundian water from the Cote d‘Or
